Authentic Italian Cuisine with daily
specials.
Try anything with Lo
Conte's pesto sauce--it explodes with fresh basil in a light
garlicky base. Artichoke orata, a sizable appetizer of fried
artichoke hearts dusted with lemon juice, is zesty and crunchy.
Stuffed veal bracciolettini succulently combines veal with
prosciutto, mushrooms, peppers and mozzarella in a bold white
wine sauce and arrives with a huge side of ziti. Cheese
tortellini pesto is studded with roasted pine nuts. Appetizers,
salads and especially entrees are enormous.