Food Menu & Specials (PDF format)
Appetizers
Calamari Fritti 16
Lightly battered with roasted peppers, onions, garlic and herbs
Bruschetta 12
Our own Homestyle bruschetta served with mozzarella cheese,
prosciutto and chopped tomatoes
Parmigianino 8
Oven baked garlic bread with mozzarella cheese
Sautéed Broccoli 9.5
Fresh broccoli florets sautéed with garlic and lemon
Mussels Sautee 16
Mussels sautéed in a red or white wine sauce
Pizza al Forno 15
Soups and Salads
Chicken Soup “Seasonal” 9
Pasta Fagioli “Seasonal” 9
Caesar Salad 10
Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing
Tomato & Mozzarella 12
Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion.
Add Prosciutto – add $4
House Salad 8
Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing
Pasta
Linguine with meatballs (2) 18
Lasagna 20
Layers of pasta with a mixture of three cheeses and spinach
With meat sauce 24
Ravioli, Tomato & Basil 20
Ravioli in a plum tomato sauce with fresh basil
Bolognese 24
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared Meat sauce
Pasta Carbonara 24
Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream
Tortellini Pesto 20
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese
ADD CHICKEN OR SHRIMP TO SEVERAL PASTA DISHES
Old Standards
Chicken, Broccoli & Ziti 25
Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese
Eggplant Parmesan 22
Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese
Gnocchi Spezzatino 27
Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi
Pasta Orecchiette 26
Sautéed with broccoli & local homemade sausages and tossed together with a lot of garlic and Romano cheese
Chicken
Chicken Arrabbiata 24
Sautéed chicken breasts with mushrooms, garlic & capers in a spicy red sauce
Chicken Saltimbocca 25
Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto & Mozzarella cheese
Chicken Marsala 23
Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce
Pairs well with Angeline, Reserve Pinot Noir
Chicken Parmesan 24
Chicken breast sautéed golden brown, topped with tomato sauce & Mozzarella cheese
Chicken Maranga 24
Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese
Chicken Margherita 24
Breast of chicken dipped in egg batter finished in a wine sauce with lemon
Chicken Brocciolitine 28
Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms
Veal
Veal Marsala 26
Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce
Pairs well with J. Lohr “Seven Oaks” Cabernet Sauvignon
Veal Saltimbocca 27
Sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto & Mozzarella cheese
Veal Parmesan 26
Cutlets of veal sautéed golden brown, topped with tomato sauce & Mozzarella cheese
Pairs well with Umberto Cesari, Sangiovese di Romagna Riserva
Veal Brocciolitine 30
Three meat cutlets rolled and stuffed with prosciutto, mozzarella and roasted red pepper served next to portabella mushrooms, finished in a red sauce
Pairs well with Castello di Fonterutoli “Badiola” Toscana
ABOVE ORDERS SERVED OVER ZITI OR LINGUINI
Seafood
Seafood Special 28
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce
Pairs well with Santa Margherita, Pinot Grigio
Linguine & Clam Sauce 26
Fresh whole baby clams and garlic with choice of red fra diablo or white scampi sauce
Pairs well with A by Acacia, Chardonnay
Shrimp Scampi 26
Jumbo shrimp sautéed with garlic, parsley, white wine and butter
Cioppino 32
Shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce
Lobster Ravioli 28
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.
Pairs well with Sterling, Chardonnay
Lo Conte’s Specials
To Start
Aranici Rice Balls $14
fried to perfection – a North End favorite!
Antipasto $18
imported Italian cold cuts & cheeses, with marinated olives, artichokes & roasted red peppers
Buffalo Mozzarella $12
fresh Mozzarella cheese lightly breaded & fried, served with our own marinara dipping sauce
Entrees
Cod Margherita $24
fresh local Cod (2 pieces) dipped in egg batter & finished in a wine sauce with lemon, served with sautéed asparagus
Chicken Primavera $28
chicken sautéed golden brown, served with fresh cheese tortellini & vegetables in a light cream or lemon sauce
Sausage Cacciatore $26
Italian sausage cooked with green & red peppers, onions & mushrooms, served over fresh ziti or linguine
Shrimp Asparagus $28
jumbo shrimp with shallots & chives, tossed with fresh asparagus served over rigatoni in a white wine lemon sauce
Gnocchi cor Giamberi $25
pink clam sauce, served with shrimp
Ask Your Server to Recommend One of Our Seasonal Wines The Perfect Complement to Any of These Flavorful Dishes!
Before placing your order please inform your server if a person in your party has a food allergy.
Minimum $20 credit card • No splitting of Entrees
Lo Conte’s Restaurant shows appreciation for service members and veterans through an exclusive 10% military discount with ID. Not to be combined with any other discounts.