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Prosecco, Zonin, Italy, NV
Attractively intense; very fruity and
aromatic with hints of flowers and a delicate peach flavor. |
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Bottle |
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Chardonnay, “A” by Acacia, California |
8.50 |
31.00 |
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Slightly kissed with oak, this smoothly balanced Chardonnay
reveals aromas of pear and toast, and the rich, vibrant
flavors of apples, tropical fruits, and a hint of ginger
spices. |
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Sauvignon Blanc, Veramonte, Chile |
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31.00 |
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This Sauvignon Blanc features fresh cut grass and mustard
greens in the nose with a hint of grapefruit and fig. |
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Pinot Grigio, LaVis, Italy |
8.00 |
32.00 |
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Made from 100% Pinot Grigio from estate vineyards, the wine
is pale yellow in color with greenish reflections. The nose
recalls acacia flowers and the fruit is clean and refreshing
on the plate with hints of linden and honey. |
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Riesling, Clean Slate, Germany |
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34.00 |
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Sweetness is not an issue here: This wine is all about the
perfect balance between demure peach-nectarine flavors and
cleansing acidity. |
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Pinot Grigio, Santa Margherita, Italy |
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42.00 |
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Firmly structured and full-flavored, this wine perfectly
balances fresh, crisp fruit and a rich depth of flavor. |
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Chardonnay, Chalone, California |
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49.00 |
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Intense apple, ripe pear and sweet lemon drop scents with
bright and juicy flavors of with a long, fresh aftertaste. |
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Chianti, Ruffino, Italy |
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30.00 |
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Ruby red in color, this Chianti features a bouquet of
violet, wild cherry and berry, and has a well balanced and
elegant flavor. |
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Merlot, Castle Rock, Napa |
7.50 |
32.00 |
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Fruity aromas reflect a hint of cherry, mingling with berry
and plum overtones with a smooth lingering finish.
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Pinot Noir, BV Coastal, California |
7.50 |
32.00 |
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Light and elegant with pretty berry, cherry and spice
flavors. Delicious with a vast array of foods. |
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Sangiovese, Barone Ricasoli "Formulae", Italy |
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34.00 |
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This wine comes from a beautiful vineyard on the rolling
hills of the Tuscan coast. Luscious full flavors of cherry,
black raspberry and cassis, balanced with a touch of French
oak. |
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Cabernet Sauvignon, Moon Mountain, Sonoma, California
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8.50 |
35.00 |
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The quality of this vintage was superb, producing a
deeply-colored wine with flavors of ripe black cherry and
well-integrated spice, rich sweet tannins. |
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Valpolicella Ripasso, Remo Farina, Italy |
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36.00 |
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Light and elegant with a nice balance of cranberry, plum,
cherry and spice flavors. Delicious with a vast array of
foods. |
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Reserve Shiraz, Yellow Tail, Australia |
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36.00 |
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Rich and complex with wonderful black cherry, black currant
and cocoa flavors |
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Chianti Classico, Brolio, Italy |
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37.00 |
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Textbook Chianti from one of Tuscany's most prestigious
producers. The Sangiovese shows definitive raspberry and
pomegranate notes, medium-body and some sweet tea notes. A
firm tannic structure. |
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Barbera d’Alba, Pio Cesare, Italy |
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41.00 |
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Intense ruby red with sweet, ripe and pulpy fruit. Soft Typical
acidity, sweet tannins. |
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Cabernet Sauvignon, Sterling Vineyards, Napa |
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48.00 |
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An excellent Cabernet Sauvignon featuring a bouquet of
cassis, black cherries and spicy oak with medium to full
body, excellent depth, and crisp underlying acidity. |
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Amarone, Zonin, Italy |
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58.00 |
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Wonderful wine from Zonin. Raisins and figs in the nose;
intense dried berry fruit on the palate. |
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Barolo, Poggio Le Coste, Italy |
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60.00 |
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Italy's "King of Wines and Wine of Kings". Vinification of
Nebbiolo grapes grown in Piedmont's finest growing areas
produce a wine of great breeding. |
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Brunello Di Montalcino, Stefano Baroncini, Italy |
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65.00 |
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Austere and dry, yet powerful and full bodied with a
penetrating aromatic bouquet. Legendary longevity. |
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