Appetizers

Caesar Salad

Crisp romaine and home baked croutons tossed in our own Caesar dressing.

7.95

Tomato & Mozzarella

Fresh mozzarella cheese served with sliced tomatoes, fresh basil and red onion

8.95

Antipasto

Grilled zucchini, prosciutto, baked eggplant, roasted red peppers, imported provolone cheese, mixed olives and topped with fresh basil.

12.95

Fried Calamari

Lightly battered with roasted peppers, onions, garlic and herbs

12.95

Bruschetta

Oven baked garlic bread parm with prosciutto and sliced tomatoes

6.75

Garlic Bread                                                          4.95  Parmigiana

5.25

Artichoke Orata/ Broccoli Orata

Dipped in egg batter and sautéed golden brown, served with lemon.

7.25

Sautéed Mushrooms

Sautéed domestic mushrooms with garlic, parsley and lemon

7.25

Sautéed Spinach/ Broccoli

Fresh spinach or broccoli florets sautéed with garlic and lemon

7.25

Shrimp & Calamari

Tender shrimp and calamari sautéed with garlic, basil, wine and finished in tomato sauce

13.95

Shrimp Scampi

Tender shrimp sautéed with garlic, white wine and lemon

11.95

Mussels Sauté

Mussels sautéed in a red or white wine sauce

12.95

Chicken Soup

6.50

Pasta Fagioli

6.50

House Salad

5.95

Lasagna

Layers of pasta with a mixture of three cheeses and spinach. Pairs well with Brolio Chianti Classico or Zonin Amarone.

13.95

Ravioli, Tomato & Basil

Ravioli in a plum tomato sauce with fresh basil. Pairs well with Brolio Chianti Classico.

13.95

Farfalle alla Siciliano

Fresh Julienne eggplant simmered with basil in a plum tomato sauce
and Romano cheese tossed with bow tie pasta. Pairs well with Ruffino Chianti.

15.50

Fettuccini Alfredo

Fettuccini tossed in a cream sauce with Romano cheese and egg. Pairs well with Moon Mt. Cabernet Sauvignon.

14.25

Carbonara

Pancetta & onion sautéed with egg, parsley and cheese, mixed with cream. Pairs well with Barone Ricasoli Sangiovese

16.50

Tortellini Pesto

Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese. Pairs well with Farina Ripasso.

14.25

Favorites

Chicken, Broccoli & Ziti

Pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese. Pairs well with Farina Ripaso or La Vis Pinot Grigio

16.95

Veal, Broccoli & Ziti

Veal sautéed with garlic, broccoli florets in natural juices tossed with ziti and grated romano cheese. Pairs well with Brolio Chianti Classico or “A” by Acacia Chardonnay.

19.95

Shrimp, Broccoli & Ziti

Jumbo shrimp sautéed with garlic and broccoli florets in natural juices, tossed with ziti and grated romano cheese. Pairs well with Santa Margherita Pinot Grigio or B.V. Coastal Pinot Noir

18.95

Eggplant Parmesan

Fresh eggplant sautéed and layered with tomato sauce, romano and mozzarella cheese. Pairs well with Pio Cesare Barbera or Poggio le Coste Barolo.

16.95

Gnocchi Spezzatino

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi. Pairs well with Pio Cesare Barbera or Poggio le Coste Barolo.

20.95

Chicken

Arrabbiata

Sautéed chicken breasts with mushrooms, garlic and capers in a spicy red sauce. Pairs well with Sterling Vineyards Cabernet Sauvignon.

18.95

Cacciatore

Sautéed breasts of chicken with onions, red and yellow peppers, mushrooms, garlic and basil, finished in a plum tomato sauce. Pairs well with Brolio Chianti Classico or Baroncini Brunello.

18.95

Saltinbocca

Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese. Pairs well with Pio Cesare Barbera or Santa Margherita Pinot Grigio.

18.95

Marsala

Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce. Pairs well with Yellow Tail Reserve Shiraz or Poggio le Coste Barolo

17.95

Parmesan

Chicken breast sautéed golden brown, topped with tomato sauce and mozzarella cheese. Pairs well with Barone Ricasoli Sangiovese or Sterling Vineyards Cabernet Sauvignon.

17.95

Chicken Maranga

Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with mozzarella cheese. Pairs well with Sauvignon Blanc or Chianti Classico.

19.95

Artichokes & Mushrooms

Sautéed breasts with artichokes and mushrooms in a white wine sauce with lemon. Pairs well with Chalone Chardonnay or B.V. Coastal Pinot Noir

18.95

Eggplant Parmesan

Breast of chicken with eggplant topped with tomato sauce and mozzarella sauce. Pairs well with Brolio Chianti Classico or Baroncini Brunello.

18.95

Margarita

Breast of chicken dipped in egg batter finished in a wine sauce with lemon. Pairs well with LaVis Pinot Grigio or Farina Ripasso.

18.95

Veal

Marsala

Sautéed veal with mushrooms and butter, finished in a sweet marsala wine sauce. Pairs well with Pio Cesare Barbera or Poggio le Coste Barolo.

19.95

Piccata

Veal sautéed with lemon and capers in a wine sauce. Pairs well with “A” by Acacia Chardonnay or B.V. Coastal Pinot Noir.

19.95

Saltinbocca

Sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and mozzarella cheese. Pairs well with Moon Mt. Cabernet Sauvignon or Barolo Poggio le Coste.

20.95

Parmesan

Cutlets of veal sautéed golden brown, topped with tomato sauce and mozzarella cheese. Pairs well with Brolio Chianti Classico or Baroncini Brunello.

19.95

Eggplant Parmesan

Veal cutlets sautéed with eggplant topped with tomato sauce and mozzarella cheese. Pairs well with Yellow Tail Reserve Shiraz or Zonin Amarone.

20.95

All of the above orders served with a side of ziti or linguine.

Seafood

Seafood Special

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce. Pairs well with Barone Ricasoli Sangiovese

18.95

Shrimp Scampi

Jumbo shrimp sautéed with garlic, parsley, white wine and butter. Pairs well with Santa Margherita Pinot Grigio or Chalone Chardonnay.

17.95

Shrimp Marinara

Jumbo shrimp sautéed with garlic, fresh basil and white wine, finished in a tomato sauce. Pairs well with Brolio Chianti Classico.

17.95

Shrimp & Calamari Sauté

Jumbo shrimp and calamari simmered together in a white or red sauce. Pairs well with “A” by Acacia Chardonnay or Estancia Merlot.

18.95

Shrimp Cacciatore

Sautéed jumbo shrimp with onions, yellow and red peppers, mushrooms, garlic, fresh basil and white wine, finished in a plum tomato sauce. Pairs well with Pio Cesare Barbera or Poggio le Coste Barolo.

18.95

Shrimp Giardiniera

Jumbo shrimp with garlic, broccoli, cherry tomatoes, white wine and grated Romano cheese, tossed with ziti. Pairs well with Santa Margherita Pinot Grigio or B.V. Coastal Pinot Noir.

18.95

All of the above orders served with linguine.

Specials

Cioppino

Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce. Pairs well with Santa Margherita Pinot Grigio or Yellow Tail Reserve Shiraz.

24.95

 Chicken Brocciolitine

Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce. Pairs well with Moon Mt. Cabernet Sauvignon or Barolo Poggio le Coste.

20.95

Shrimp & Ravioli

Shrimp stuffed home made ravioli in a brandy cream sauce with shiitake mushrooms and jumbo shrimp. Pairs well with Brolio Chianti Classico or Yellow Tail Reserve Shiraz.

18.95

 Lobster Ravioli

Lobster stuffed home made ravioli in a pink brandy cream sauce tossed with shrimp. Pairs well with Barone Ricasoli Sangiovese or Baroncini Brunello.

19.95

Shrimp Asparagus & Rigatoni

Pasta served with shallots and chives in a white wine and lemon sauce. Pairs well with Geyser Peak Sauvignon Blanc or Clean Slate Riesling.

18.95

Veal Brocciolitine

Three veal medallions stuffed with prosciutto, red peppers and topped with mozzarella cheese served with tomatoes and portabella mushrooms. Pairs well with Pio cesare Barbera or Poggio le Coste Barolo.

22.95