Food Menu in PDF format
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Calamari Fritti 16
Lightly battered with roasted peppers, onions, garlic and herbs.
Tomato & Mozzarella 12
Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion. Add Prosciutto – add $3.00
Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes
Garlic Bread 6 | Parmigianino 7
Oven baked garlic bread | Oven baked garlic bread with mozzarella cheese
Artichoke Orata 10
Dipped in egg bailer and sautéed golden brown, served with lemon.
Sautéed Broccoli 9
Fresh broccoli florets sautéed with garlic and lemon.
Shrimp Scampi 14
Tender shrimp scampi sautéed with garlic, basil, wine and finished in a scampi sauce
Mussels Sautee 15
Mussels sautéed in a red or white wine sauce.
Pizza al Forno 14
Soups and Salads
Chicken Soup 9
Pasta Fagioli 9
Caesar Salad 10
Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing
House Salad 8
Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing
Layers of pasta with a mixture of three cheeses and spinach.
Baked Ziti 18
Tossed with fresh ricotta and mozzarella cheese baked on the oven
Ravioli, tomato &basil 17
Ravioli in a plum tomato sauce with fresh basil
Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce
Fettuccine Alfredo 17
Fettuccine tossed in a rich cream sauce with Romano cheese and egg.
Pasta Carbonaro 20
Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream.
Tortellini Pesto 17
Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.
ADD CHICKEN or Shrimp to several pasta dishes
Chicken, Broccoli & Ziti 24
Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese.
Shrimp, Broccoli & Ziti 25
Jumbo shrimp sautéed with garlic and broccoli florets in natural juices, tossed with ziti and grated Romano cheese
Eggplant Parmesan 21
Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese.
Gnocchi Spezzatino 26
Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.
Chicken Arrabbiata 24
Sautéed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.
Chicken Saltimbocca 25
Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and Mozzarella cheese
Chicken Marsala 22
Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce.
Chicken Parmesan 22
Chicken breast sautéed golden brown, topped with tomato sauce and Mozzarella cheese
Chicken Maranga 23
Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese.
Chicken Artichokes & Mushrooms 23
Sautéed breasts with artichokes and mushrooms in a white wine sauce with lemon.
Chicken Eggplant Parmigiano 24
Breast of chicken with eggplant topped with tomato sauce and mozzarella cheese
Chicken Piccata 22
Sautee breast of chicken in a fresh lemon butter sauce with capers and parsley
Chicken Francese 24
Breast of chicken dipped in egg batter finished in a wine sauce with lemon.
Chicken Brocciolitine 26
Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms
Veal Marsala 25
Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce.
Veal Saltimbocca 26
Sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and Mozzarella cheese.
Veal Parmesan 24
Cutlets of veal sautéed golden brown, topped with tomato sauce and Mozzarella cheese
Veal Eggplant Parmigiano 26
Veal cutlets sautéed with eggplant topped with tomato sauce and mozzarella cheese.
Veal Brocciolitine 28
Three meat cutlets rolled and stuffed with prosciutto, mozzarella, & roasted red pepper served next to portabella mushrooms, finished in a red sauce
Above orders served with a side of ziti
Seafood Special 26
Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce
Linguine & clam sauce 25
Fresh whole baby clams & garlic with choice of red Fra diablo or white scampi sauce
Shrimp Scampi 24
Jumbo shrimp sautéed with garlic, parsley, white wine and butter.
Shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce
Lobster Ravioli 25
Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.
Pan-Seared & served over risotto &with local mussels, finished in our tomato sauce
Pasta orecchiette 24
Sautéed with broccoli &local homemade sausages & tossed together with lots of garlic and Romano cheese
Before placing your order please inform your server if a person in your party has a food allergy.
Minimum $20 credit card • No splitting of Entrees
Lo Conte’s Restaurant shows appreciation for service members and veterans through an exclusive 10% military discount with ID. Not to be combined with any other discounts.