Food Menu in PDF format
for download or print

Appetizers

Calamari Fritti 16

 Lightly battered with roasted peppers, onions, garlic and herbs.

 Tomato & Mozzarella 12

Fresh Mozzarella cheese served with sliced tomatoes, fresh basil, and red onion. Add Prosciutto – add $3.00

 Bruschetta  10

Our own Homestyle bruschetta served with mozzarella cheese, prosciutto and chopped tomatoes

Garlic Bread  6  | Parmigianino  7

Oven baked garlic bread     |    Oven baked garlic bread with mozzarella cheese                                                    

Artichoke Orata   10

Dipped in egg bailer and sautéed golden brown, served with lemon.

Sautéed Broccoli 9

Fresh broccoli florets sautéed with garlic and lemon.

 Shrimp Scampi 14

Tender shrimp scampi sautéed with garlic, basil, wine and finished in a scampi sauce

Mussels Sautee  15

Mussels sautéed in a red or white wine sauce.

Pizza al Forno  14

Soups and Salads

Chicken Soup  9

Pasta Fagioli 9

Caesar Salad  10

Crisp romaine lettuce, home baked croutons, shaved parmesan, Anchovy dressing

House Salad 8

Fresh romaine lettuce, tomatoes, peppers, served with a side of our homemade creamy Italian dressing

Pasta

Lasagna 18

Layers of pasta with a mixture of three cheeses and spinach.

Baked Ziti 18

Tossed with fresh ricotta and mozzarella cheese baked on the oven

Ravioli, tomato &basil  17

Ravioli in a plum tomato sauce with fresh basil

Bolognese 22

Homemade fusilli pasta the old-fashioned way, tossed in our house prepared meat sauce

Fettuccine Alfredo 17

Fettuccine tossed in a rich cream sauce with Romano cheese and egg.

Pasta Carbonaro 20

Pancetta & onion sautéed with egg, parsley and cheese, mixed with rich cream.

Tortellini Pesto  17

Tortellini tossed in a sauce of basil, pine nuts, garlic and cheese.

 ADD CHICKEN or Shrimp to several pasta dishes

Favorites

Chicken, Broccoli & Ziti 24

Pieces of chicken sautéed golden brown with garlic broccoli florets in natural juices tossed with ziti and grated Romano cheese.

Shrimp, Broccoli & Ziti 25

Jumbo shrimp sautéed with garlic and broccoli florets in natural juices, tossed with ziti and grated Romano cheese

Eggplant Parmesan 21

Fresh eggplant sautéed and layered with tomato sauce, Romano and Mozzarella cheese.

 Gnocchi Spezzatino 26

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a red sauce, tossed with potato gnocchi.

Chicken

Chicken Arrabbiata  24

Sautéed chicken breasts with mushrooms, garlic and capers in a spicy red sauce.

Chicken Saltimbocca 25

Chicken sautéed with mushrooms and spinach in a wine sauce with lemon and butter, topped with prosciutto and Mozzarella cheese

Chicken Marsala 22

 Sautéed breasts with mushrooms and butter, finished in a sweet marsala wine sauce.

Chicken Parmesan  22

 Chicken breast sautéed golden brown, topped with tomato sauce and Mozzarella cheese

Chicken Maranga 23

Pieces of chicken sautéed golden brown with mushrooms tossed with Rigatoni pasta in a pink sauce then baked with Mozzarella cheese.

Chicken Artichokes & Mushrooms 23

Sautéed breasts with artichokes and mushrooms in a white wine sauce with lemon.

Chicken Eggplant Parmigiano 24

Breast of chicken with eggplant topped with tomato sauce and mozzarella cheese

Chicken Piccata 22

Sautee breast of chicken in a fresh lemon butter sauce with capers and parsley

Chicken Francese  24

 Breast of chicken dipped in egg batter finished in a wine sauce with lemon.

 Chicken Brocciolitine  26

 Three meat cutlets rolled and stuffed with prosciutto, Mozzarella, & roasted red peppers served next to shiitake mushrooms

Veal

Veal Marsala 25

Sautéed veal with mushrooms and butter finished in a sweet marsala wine sauce.

Veal Saltimbocca 26

Sautéed veal with mushrooms and spinach in a wine sauce with lemon and butter topped with prosciutto and Mozzarella cheese.

Veal Parmesan 24

Cutlets of veal sautéed golden brown, topped with tomato sauce and Mozzarella cheese

Veal Eggplant Parmigiano 26

Veal cutlets sautéed with eggplant topped with tomato sauce and mozzarella cheese.

 Veal Brocciolitine 28

Three meat cutlets rolled and stuffed with prosciutto, mozzarella, & roasted red pepper served next to portabella mushrooms, finished in a red sauce

Above orders served with a side of ziti

Seafood

Seafood Special 26

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil served over linguini, in a red or white wine sauce

Linguine & clam sauce 25

Fresh whole baby clams & garlic with choice of red Fra diablo or white scampi sauce      

Shrimp Scampi 24

Jumbo shrimp sautéed with garlic, parsley, white wine and butter.

Specials

Cioppino 29

Shrimps, scallops, calamari, mussels, and little necks served over a bed of linguine in a red or white wine sauce  

Lobster Ravioli 25

Lobster-stuffed, homemade ravioli in a pink brandy cream sauce tossed with shrimp.

Swordfish  26

Pan-Seared & served over risotto &with local mussels, finished in our tomato sauce

Pasta orecchiette 24

Sautéed with broccoli &local homemade sausages & tossed together with lots of garlic and Romano cheese

Before placing your order please inform your server if a person in your party has a food allergy.

Minimum $20 credit card • No splitting of Entrees

Lo Conte’s Restaurant shows appreciation for service members and veterans through an exclusive 10% military discount with ID. Not to be combined with any other discounts.