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$35/person - suggested dinner menu

Changes available

 

 

Appetizers:

 

Caesar Salad

Garlic Bread Parmigiana

Fried Calamari

 

Entree:

(Choice of the following)

Seafood Special

Jumbo shrimp, scallops and calamari sautéed with garlic, fresh basil and white wine, finished with tomato sauce. Served with linguine.

Gnocchi Spezzatino

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a
red sauce, tossed with potato gnocchi.

Chicken, Broccoli & Ziti

Pieces of chicken sautéed golden brown with garlic, broccoli florets in natural juices tossed with ziti and grated Romano cheese.

 

Glass of wine

 

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