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$50/person - suggested dinner menu

Changes available

 

Appetizers:

 

Caesar Salad

Bruschetta

Tomato & Mozzarella Salad

Fried Calamari

 

Entree Choices:

 

Chicken Brocciolitine

Three chicken breasts rolled and stuffed with prosciutto, mozzarella cheese, roasted red peppers, served with shiitake mushrooms, chopped tomatoes finished with a white wine sauce.

Gnocchi Spezzatino

Sautéed veal with mushrooms, garlic, fresh basil and sun-dried tomatoes in a
red sauce, tossed with potato gnocchi.

Cioppino

Shrimp, scallops, calamari, mussels and little necks served over a bed of linguine in a red or white wine sauce

 

Choice of Glass red/white wine

Dessert

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