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Caesar Salad
Crisp romaine and home baked croutons tossed in our own Caesar
dressing. |
7.95 |
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Tomato & Mozzarella
Fresh mozzarella cheese served with sliced tomatoes, fresh
basil and red onion |
8.95 |
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Antipasto
Grilled zucchini, prosciutto, baked eggplant, roasted red
peppers, imported provolone cheese, mixed olives and
topped with fresh basil. |
12.95 |
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Fried Calamari
Lightly battered with roasted peppers, onions, garlic and herbs |
12.95 |
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Bruschetta
Oven baked garlic bread parm with prosciutto and sliced
tomatoes |
6.75 |
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Garlic Bread
4.95 Parmigiana |
5.25 |
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Artichoke Orata/ Broccoli Orata
Dipped in egg batter and sautéed golden brown, served with
lemon. |
7.25 |
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Sautéed Mushrooms
Sautéed domestic mushrooms with garlic, parsley and lemon |
7.25 |
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Sautéed Spinach/ Broccoli
Fresh spinach or broccoli florets sautéed
with garlic and lemon |
7.25 |
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Shrimp & Calamari
Tender shrimp and calamari sautéed with garlic, basil, wine and
finished in tomato sauce |
13.95 |
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Shrimp Scampi
Tender shrimp sautéed with garlic, white wine and lemon |
11.95 |
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Mussels Sauté
Mussels sautéed in a red or white wine sauce |
12.95 |
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Lasagna
Layers of pasta with a mixture of three cheeses and spinach.
Pairs well with Brolio Chianti Classico or Zonin Amarone. |
13.95 |
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Ravioli, Tomato & Basil
Ravioli in a plum tomato sauce with fresh basil. Pairs well with Brolio Chianti Classico. |
13.95 |
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Farfalle alla Siciliano
Fresh Julienne eggplant simmered with basil in a plum tomato
sauce
and Romano cheese tossed with bow tie pasta.
Pairs well with Ruffino Chianti. |
15.50 |
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Fettuccini Alfredo
Fettuccini tossed in a cream sauce with
Romano cheese and egg.
Pairs well with Moon Mt. Cabernet Sauvignon. |
14.25 |
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Carbonara
Pancetta & onion sautéed with egg, parsley
and cheese, mixed with cream. Pairs
well with Barone Ricasoli Sangiovese |
16.50 |
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Tortellini Pesto
Tortellini tossed in a sauce of basil, pine
nuts, garlic and cheese.
Pairs well with Farina Ripasso. |
14.25 |
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Chicken, Broccoli & Ziti
Pieces of chicken sautéed golden brown with
garlic, broccoli florets in natural juices tossed with
ziti and grated romano cheese. Pairs well with Farina Ripaso or La
Vis Pinot Grigio |
16.95 |
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Veal, Broccoli & Ziti
Veal sautéed with garlic, broccoli florets
in natural juices tossed with ziti and grated romano
cheese. Pairs well with Brolio Chianti Classico or “A” by
Acacia Chardonnay. |
19.95 |
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Shrimp, Broccoli & Ziti
Jumbo shrimp sautéed with garlic and
broccoli florets in natural juices, tossed with ziti and
grated romano cheese.
Pairs well with Santa Margherita Pinot
Grigio or B.V. Coastal Pinot Noir |
18.95 |
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Eggplant Parmesan
Fresh eggplant sautéed and layered with
tomato sauce, romano and mozzarella cheese.
Pairs well with Pio Cesare Barbera or Poggio le Coste
Barolo. |
16.95 |
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Gnocchi Spezzatino
Sautéed veal with mushrooms, garlic, fresh
basil and sun-dried tomatoes in a red sauce, tossed with
potato gnocchi. Pairs well with Pio Cesare Barbera or Poggio le Coste
Barolo. |
20.95 |
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Arrabbiata
Sautéed chicken breasts with mushrooms,
garlic and capers in a spicy red sauce.
Pairs well with Sterling Vineyards Cabernet Sauvignon. |
18.95 |
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Cacciatore
Sautéed breasts of chicken with onions, red
and yellow peppers, mushrooms, garlic and basil,
finished in a plum tomato sauce. Pairs well with Brolio Chianti
Classico or Baroncini Brunello. |
18.95 |
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Saltinbocca
Chicken sautéed with mushrooms and spinach
in a wine sauce with lemon and butter, topped with
prosciutto and mozzarella cheese.
Pairs well with Pio Cesare Barbera or Santa Margherita
Pinot Grigio. |
18.95 |
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Marsala
Sautéed breasts with mushrooms and butter,
finished in a sweet marsala wine sauce.
Pairs well with Yellow Tail Reserve Shiraz or Poggio le
Coste Barolo |
17.95 |
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Parmesan
Chicken breast sautéed golden brown, topped
with tomato sauce and mozzarella cheese.
Pairs well with Barone Ricasoli Sangiovese or Sterling
Vineyards Cabernet Sauvignon. |
17.95 |
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Artichokes & Mushrooms
Sautéed breasts with artichokes and
mushrooms in a white wine sauce with lemon.
Pairs well with Chalone Chardonnay or B.V. Coastal Pinot
Noir |
18.95 |
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Eggplant Parmesan
Breast of chicken with eggplant topped with
tomato sauce and mozzarella sauce.
Pairs well with Brolio Chianti Classico or Baroncini
Brunello. |
18.95 |
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Margarita
Breast of chicken dipped in egg batter
finished in a wine sauce with lemon.
Pairs well with LaVis Pinot Grigio or Farina Ripasso. |
18.95 |
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Marsala
Sautéed veal with mushrooms and butter,
finished in a sweet marsala wine sauce.
Pairs well with Pio Cesare Barbera or Poggio le Coste
Barolo. |
19.95 |
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Piccata
Veal sautéed with lemon and capers in a wine
sauce.
Pairs well with “A” by Acacia Chardonnay or B.V. Coastal
Pinot Noir. |
19.95 |
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Saltinbocca
Sautéed veal with mushrooms and spinach in a
wine sauce with lemon and butter, topped with prosciutto
and mozzarella cheese.
Pairs well with Moon Mt. Cabernet Sauvignon or Barolo
Poggio le Coste. |
20.95 |
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Parmesan
Cutlets of veal sautéed golden brown, topped
with tomato sauce and mozzarella cheese. Pairs well with Brolio Chianti Classico or Baroncini
Brunello. |
19.95 |
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Eggplant Parmesan
Veal cutlets sautéed with eggplant topped
with tomato sauce and mozzarella cheese.
Pairs well with Yellow Tail Reserve Shiraz or Zonin
Amarone. |
20.95 |
All of the above orders
served with a side of ziti or linguine.
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Seafood Special
Jumbo shrimp, scallops and calamari sautéed
with garlic, fresh basil and white wine, finished
with tomato sauce. Pairs well with Barone Ricasoli Sangiovese |
18.95 |
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Shrimp Scampi
Jumbo shrimp sautéed with garlic, parsley,
white wine and butter.
Pairs well with Santa Margherita Pinot Grigio or
Chalone Chardonnay. |
17.95 |
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Shrimp Marinara
Jumbo shrimp sautéed with garlic, fresh
basil and white wine, finished in a tomato sauce.
Pairs well with Brolio Chianti Classico. |
17.95 |
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Shrimp & Calamari Sauté
Jumbo shrimp and calamari simmered together
in a white or red sauce.
Pairs well with “A” by Acacia Chardonnay or Estancia
Merlot. |
18.95 |
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Shrimp Cacciatore
Sautéed jumbo shrimp with onions, yellow and
red peppers, mushrooms, garlic, fresh basil and
white wine, finished in a plum tomato sauce.
Pairs well with Pio Cesare Barbera or Poggio le
Coste Barolo. |
18.95 |
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Shrimp Giardiniera
Jumbo shrimp with garlic, broccoli, cherry
tomatoes, white wine and grated Romano cheese,
tossed with ziti. Pairs well with Santa Margherita Pinot Grigio or B.V.
Coastal Pinot Noir. |
18.95 |
All of the above
orders served with linguine.
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Cioppino
Shrimp, scallops, calamari, mussels and
little necks served over a bed of linguine in a red
or white wine sauce. Pairs well with Santa Margherita Pinot Grigio or Yellow
Tail Reserve Shiraz. |
24.95 |
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Chicken Brocciolitine
Three chicken breasts rolled and stuffed
with prosciutto, mozzarella cheese, roasted red
peppers, served with shiitake mushrooms, chopped
tomatoes finished with a white wine sauce. Pairs well with Moon Mt. Cabernet Sauvignon or Barolo
Poggio le Coste. |
20.95 |
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Shrimp & Ravioli
Shrimp stuffed home made ravioli in a brandy
cream sauce with shiitake mushrooms and jumbo
shrimp. Pairs well with Brolio Chianti Classico or Yellow Tail
Reserve Shiraz. |
18.95 |
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Lobster Ravioli
Lobster stuffed home made ravioli in a pink
brandy cream sauce tossed with shrimp.
Pairs well with Barone Ricasoli Sangiovese or
Baroncini Brunello. |
19.95 |
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Shrimp Asparagus & Rigatoni
Pasta served with shallots and chives in a
white wine and lemon sauce.
Pairs well with Geyser Peak Sauvignon Blanc or Clean
Slate Riesling. |
18.95 |
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Veal Brocciolitine
Three veal medallions stuffed with
prosciutto, red peppers and topped with mozzarella
cheese served with tomatoes and portabella
mushrooms.
Pairs well with Pio cesare Barbera or Poggio le
Coste Barolo. |
22.95 |
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www.LoContes.com
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All rights reserved - Lo Conte's Restaurant
(C) 2006-07
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